All our entrees are cooked in 12-inch cast-iron skillets, in the radiant, hearth heat of our stone-floor ovens, giving them a character that we love, and that is sometimes lost in more conventional cooking methods.
We are offering five seasonal craft cocktails, including our signature Sunrise Ceremony (Aviator gin, Domaine de Canton gin liqueur, St. Germain, Fever Tree grapefruit soda, orange, lime, Fever Tree tonic water, Peychaud’s, orange bitters, orange-banana simple syrup).
