Are you looking for a fun vibe, a fast-paced environment, and chill people who are great to work with? Oh, & a place putting out some absolutely killer food and drink besides?

Firetender, a new restaurant + bar, is set to open this February, in the restored Hotel Manteo, & we’ve set our sights on being nothing less than OBX’s newest + hottest gathering spot — a celebration of conviviality, comfort, craft, & community.

The heart of our kitchen is our two custom-built, stone-floor ovens (the first of their kind in OBX). From there we will be serving up creative craft pizzas + hearth-fired skillets — elemental food that feeds the soul. Our bar will be extensive, full of both old standbys + much-coveted rarities, & we will be the exclusive home of Weeping Radish. As well, we will offer a full slate of creative craft cocktails.

In the summer of 2024, in phase two, we will be opening our beer garden + music showcase; stay tuned for those exciting details.

We have conceived Firetender as a place where you can come as you are + find your crew — or even discover a new crew! A place where every night is a party, & every night is filled with friends!

We’re currently seeking our management leadership team for a variety of positions: General Manager, Kitchen Manager; Kitchen Shift Supervisors, + Head Bartender/Mixologist. (In late December, we will be looking to add: Servers, Host(ess) + other positions).

Our compensation package is more than competitive, & we will also be offering health care + other fun benefits.

If you’re intrigued, then we are, too. Reach out & let us hear from you!

And remember: a great attitude & a big heart matter just as much to us as experience. Above all, we’re building a culture, & that means a group of people who get it, & are willing to work hard & have fun doing it. So fill out your application & submit it today! And if have any questions, please feel free to reach out.